Butternut Squash & Sage Soup
creamy butternut squash soup finished with a swirl of coconut yoghurt, pumpkin seeds with sourdough bread (ve)
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When The White Horse Hotel is brimming with amazing food, a cosy atmosphere, and your friends and family, it’s the perfect place to share the celebrations this Christmas.
We have festive menus for every occasion, offering delicious new vegetarian and vegan dishes to traditional favourites. What’s more, when you pre-book our festive menu for 6 people, you’ll get a free bottle of prosecco* for your table!
Explore our menus below and book your table to relax and enjoy this Christmas, from the moment you walk through our doors…
*Not available on Christmas day bookings, New Year's Eve bookings or drink only bookings.
Our Festive menu is available between 24th November – 30th December 2020
Festive 3-Course
Festive Menu
creamy butternut squash soup finished with a swirl of coconut yoghurt, pumpkin seeds with sourdough bread (ve)
red onion chutney & toasted brioche
rye bread, capers, lemon & crème fraȋche
on a bed of wheatberry, apple & cranberry salad (ve)
Cumberland pig-in-blanket, thyme ruffled roast potatoes, bacon &chestnut stuffing, Brussels sprouts with chestnuts, roasted roots & a red wine jus
mini apple pie, shredded chestnut sprouts, dauphonise potatoes & a red wine jus
sautéed potatoes, sprouts, pancetta & tenderstem® brocolli
prime steak, expertly aged for a minimum of 30 days, balsamic tomato, tobacco onions with triple-cooked chips & bearnaise sauce (5.00 supplement)
sautéed potatoes, cavelo nero, & basil dressing (ve)
a twist on two classics served with vanilla crème anglaise (v)
toffee sauce & sprinkles (ve)
served warm with whipped cream & homemade coulis (v)
fresh berries, raspberry sorbet & coconut yoghurt (v)
Children's Festive Menu
Children's Festive Menu
bloomer bread (v)
cranberry sauce
tartare sauce
on a bed of wheatberry, apple & cranberry salad (ve)
Cumberland pig-in-blanket, roast potatoes, bacon & chestnut stuffing, Brussels sprouts with chestnuts, roasted roots & gravy
tomato sauce (v)
beef patty with cheese, cos lettuce & tomato, served in a linseed bun with fries
sautéed potatoes, cavelo nero & basil dressing (ve)
toffee sauce & sprinkles (ve)
vanilla ice cream (v)
fresh berries & whipped cream (v)
xmas 3-Course
Christmas Day Menu
truffle oil & crème fraiche swirl (v)
blackberries, roasted pear, & toasted brioche
on a bed of wheatberry, apple & cranberry salad (ve)
rocket, basil, olive & tomato dressing (ve)
Scottish smoked salmon, salmon bon bon, horseradish crème fraiche
All main courses will be served with roast potatoes, braised red cabbage, sprouts & chestnuts, roasted parsnips and carrots
Cumberland pig-in-blanket, thyme ruffled roast potatoes, bacon &chestnut stuffing, Brussels sprouts with chestnuts, roasted roots & a red wine jus
topped with sauteed mushrooms & shallots in garlic butter, crispy beef brisket bon bon & served with dauphinoise potatoes & seasonal vegetables
heritage potatoes, onion gravy & seasonal vegetables (ve)
bouillabaisse sauce, king prawns & samphire
french style peas, dauphinoise potatoes & a red wine jus
vanilla crème anglaise (v)
warmed brownie, millionaire’s salted caramel torte, profiteroles & hazelnut ice cream (v)
Bourbon vanilla ice cream & caramel sauce (v)
fresh berries, raspberry sorbet & coconut yoghurt (v)
berries & candy floss (ve)
Fudge’s biscuits, red onion chutney & celery (v)
Children's Xmas Menu
Children's Chistmas Menu
mayonnaise & watercress
toasted brioche
sourdough bread (ve)
on a bed of wheatberry, apple & cranberry salad (ve)
Cumberland pig-in-blanket, roast potatoes, bacon & chestnut stuffing, Brussels sprouts with chestnuts, roasted roots & gravy
tomato sauce (v)
beef patty with cheese, cos lettuce & tomato, served in a linseed bun with fries
heritage potatoes, onion gravy & seasonal vegetables (ve)
topped with sauteed mushrooms & shallots in garlic butter, served with dauphinoise potatoes, seasonal vegetables & onion gravy
toffee sauce & sprinkles (ve)
vanilla ice cream (v)
fresh berries & whipped cream (v)
fresh berries, raspberry sorbet (v)
NYE-Course
NEW YEARS EVE COURSE
truffle oil & crème fraiche swirl (v)
red onion chutney & toasted brioche
on a bed of wheatberry, apple & cranberry salad (ve)
rocket, basil, olive & tomato dressing (ve)
Scottish smoked salmon, salmon bon bon, horseradish crème fraiche, pickles & watercress
bouillabaisse sauce, king prawns & samphire
sautéed potatoes, cavelo nero, & basil dressing (ve)
prime steak, expertly aged for a minimum of 30 days, balsamic tomato, tobacco onions with triple-cooked chips
french style peas & dauphinoise potatoes
spiced squash purée, buttered cavelo nero, hash brown point neuf, blackberries, dripping sauce
toffee sauce & sprinkles (ve)
warmed brownie, millionaire’s salted caramel torte, profiteroles & hazelnut ice cream (v)
Bourbon vanilla ice cream & caramel sauce (v)
fresh berries, raspberry sorbet & coconut yoghurt (v)
Fudge’s biscuits, caramelised red onion chutney & celery (v) (5.00 supplement)
To note that all bookings remain provisional at the current time and cannot be confirmed fully until the UK Government provides updated guidance. Once this is the case we will contact you to confirm the details of your booking. Your deposit will remain safe and in the unfortunate event that your booking cannot proceed, we will refund your deposit in full, using the original method of payment.
The information available is, to the best of our knowledge correct, however is subject to change between the time of advance booking and the time of dining.