Christmas at The White Horse Hotel

Creamy butternut squash soup, swirl of coconut dressing, pumpkin seeds, sourdough bread (VE)

Spiced freekeh grains, pomegranate, houmous, coconut tzatziki (VE)

Chicory & cucumber salad, pomegranate molassas, red onion chutney (V)

British apple & fig chutney, toasted brioche

Rye bread, capers, crème fraîche

Cumberland pigs-in-blankets, thyme-ruffled roast potatoes, bacon & herb stuffing, Brussels sprouts with chestnuts, thyme-roasted carrots & parnsips, red wine jus 

Sautéed potatoes, cavelo nero, basil dressing (VE)

Balsamic tomato, tobacco onions, triple-cooked chips, your choice of peppercorn^, Béarnaise^ or beef dripping & thyme sauce

Mini apple pie, shredded Brussels sprouts & chestnuts, dauphinoise potatoes, red wine jus

Sautéed potatoes, Brussels sprouts & pancetta, Tenderstem® broccoli , lemon, thyme & white wine velouté

vanilla crème anglaise (V)

whipped cream, homemade strawberry coulis (V)

Caramel sauce, sprinkles (VE)

Champagne sorbet, British blackcurrant curd, strawberries, blackberries (V)

Joseph Heler handcrafted Double Gloucester, Barbers Farmhouse Mature Somerset Cheddar, Clawson Reserve Blue Shropshire stilton, Cricket St Thomas Somerset Camembert, Fudge's biscuits, British apple & fig chutney, celery (V)

creamy butternut squash soup, swirl of coconut dressing, sourdough bread (VE)

spiced freekeh grains, pomegranate, houmous, coconut tzatziki (VE)

rye bread, capers, crème fraîche

chicory & cucumber salad, pomegranate molasses, red onion chutney (V)

Cumberland pigs-in-blankets, thyme-ruffled roast potatoes, bacon & herb stuffing, Brussels sprouts with chestnuts, thyme-roasted carrots & parnsips, gravy

sautéed potatoes with Tenderstem® broccoli 

in a brioche-style bun with Cheddar, lettuce, tomato, seasoned fries

sautéed potatoes, cavelo nero, basil dressing (VE)

buttery mash, roasted carrots, shredded Brussels sprouts & chestnuts, gravy

caramel sauce, sprinkles (VE)

bourbon vanilla ice cream (V)

fresh berries, whipped cream (V)

vanilla crème anglaise or bourbon vanilla ice cream (V)

Vegetable crisps, pumpkin seeds, basil pesto, sourdough bread (VE)

Rocket & tomato salad, salsa verde (VE)

British apple & fig chutney, toasted brioche

Fresh beetroot wedges, heritage beetroot crisps, mustard & dill dressing, crème fraîche 

Paris Brown, Field & Wild mushrooms in a homemade garlic, thyme & white wine sauce, toasted brioche (V)

Cumberland pigs-in-blankets, bacon & chestnut stuffing, red wine jus 

Nut roast with apricot and cranberries encased in puff pastry, heritage potatoes, gravy (VE)

Heritage potatoes, pan-fried king prawns, samphire, shellfish white wine velouté

Pancetta, peas, wild garlic pesto, dauphinoise potatoes, red wine jus

Sautéed Paris Brown mushrooms & shallots in garlic butter, crispy beef brisket bon bon, dauphinoise potatoes, red wine jus

vanilla crème anglaise (V)

caramel sauce, sprinkles (VE)

Raspberry meringue shell, British blackcurrent curd, fresh blackberries, whipped cream, crushed amaretti biscuit (V)

Rich dark chocolate pudding, chocolate & pumpkin seed tuile, honeycomb ice cream (V)

Joseph Heler handcrafted Double Gloucester, Barbers Farmhouse Mature Somerset Cheddar, Clawson Reserve Blue Shropshire stilton, Cricket St Thomas Somerset Camembert, Fudge's biscuits, British apple & fig chutney, celery (V)

vegetable crisps, basil pesto, sourdough bread (VE)

spiced freekeh grains, pomegranate, houmous, coconut tzatziki (VE)

chicory & cucumber salad, pomegranate molasses, red onion chutney (V)

trio of mini salmon bon bons, watercress, mayonnaise

Cumberland pigs-in-blankets, thyme-ruffled roast potatoes, bacon & herb stuffing, Brussels sprouts with chestnuts, thyme-roasted carrots & parnsips, gravy

buttery mashed potato, Tenderstem® broccoli 

in a brioche-style bun with Cheddar, lettuce, tomato, seasoned fries

sautéed potatoes, cavelo nero, basil dressing (VE)

buttery mash, roasted carrots, shredded Brussels sprouts & chestnuts, gravy

caramel sauce, sprinkles (VE)

bourbon vanilla ice cream (V)

fresh berries, whipped cream (V)

vanilla crème anglaise or bourbon vanilla ice cream (V)

Paris Brown, Field & Wild mushrooms in a homemade garlic, thyme & white wine sauce, toasted brioche (V)

Spiced freekeh grains, pomegranate, houmous, coconut tzatziki (VE)

British apple & fig chutney, toasted brioche

Rye bread, capers, crème fraîche

Heritage potatoes, sautéed king prawns, samphire, shellfish & white wine velouté

Sautéed potatoes, cavelo nero, basil pesto dressing (VE)

Pancetta, peas, wild garlic pesto, dauphinoise potatoes, red wine jus

Truffled rosemary & parmesan fries, Bordelaise sauce^, preserved lemon aioli

Balsamic tomato, tobacco onions, triple-cooked chips, your choice of peppercorn^, Béarnaise^ or beef dripping & thyme sauce

whipped cream, homemade strawberry coulis (V)

caramel sauce, sprinkles (VE)

Rich dark chocolate pudding, chocolate & pumpkin seed tuile, honeycomb ice cream (V)

Champagne sorbet, British blackcurrant curd, strawberries & blackberries (V)

Joseph Heler handcrafted Double Gloucester, Barbers Farmhouse Mature Somerset Cheddar, Clawson Reserve Blue Shropshire stilton, Cricket St Thomas Somerset Camembert, Fudge's biscuits, British apple & fig chutney, celery (V)